Walk down the honey aisle at any grocery store and you’ll find shelf after shelf of golden jars — some labeled “natural,” some “pure,” some “organic.” And then, tucked somewhere nearby, you’ll find one labeled “raw.” What does raw actually mean? And is it worth paying more for? As a beekeeper whose family has kept hives across four generations — from Moldova and Ukraine to our 33-acre farm here in Franklin, NY — I’ve spent a lot of time thinking about this question. The short